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| Ribeiro,Leilson de Oliveira; Viana,Eliseth de Souza; Godoy,Ronoel Luiz de Oliveira; Freitas,Sidinea Cordeiro de; Freitas,Suely Pereira; Matta,Virgínia Martins da. |
| ABSTRACT: The objective of this research was to evaluate the nutritional composition and bioactive compounds of whole umbu fruit, including pulp, seed and peel, and also of a commercial umbu pulp. Samples of the fractions and of commercial pulp were analyzed for determination of minerals and proximate composition, total phenolic and antioxidant activity. Pulps and peel were also analyzed for vitamin C and carotenoids contents. Commercial pulp presented better nutritional composition than fresh pulp (P<0.05) and the peel presented higher phenolic content and antioxidant activity than seed. Peel also stood out by its vitamin C (79 mg.100 g-1) and total carotenoids (2,751 µg.100 g-1) contents, showing that, as the main barrier of the fruit for its... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Spondias tuberosa Arruda Câmara; Phenolic; Carotenoid; ABTS assay. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000400752 |
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